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25kg Additive Free Dutch Cocoa Ingredients Powder Alkalized For Baked Cakes Cookie

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25kg Additive Free Dutch Cocoa Ingredients Powder Alkalized For Baked Cakes Cookie

Name: 25kg Additive Free Dutch Cocoa Ingredients Powder Alkalized For Baked Cakes Cookie
Brand: Renze
Price: 2.7 USD

Quality 25kg Additive Free Dutch Cocoa Ingredients Powder Alkalized For Baked Cakes Cookie for sale

Place of Origin : Zhejiang, China

Brand Name : Renze

Model Number : Natural Cocoa Powder

MOQ : 1000 metric tons

Price : USD 2.7-9/KG

Packaging Details : 25kg/bag

Delivery Time : 15-45days

Payment Terms : L/C,D/A,D/P,T/T,Western Union,MoneyGram

Supply Ability : 1000 tons/ month

Product Name : Natural Cocoa Powder

Product Type : Cocoa Ingredients

Ingredients : 100% Natural Extract

Instruction for use : Food industry

Processing Type : Raw

Appearance : Brown Powder

Flavour : Characteristic Cocoa Flavour

Storage Type : Store in a cool and dry place(not more than 25℃)

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High Quality Cheap Price Natural Cocoa Powder 10%-12% for Baked Cakes Cookie

1.Renze Natural Cocoa powder Product Description

Elevate your baked goods with Renze Natural Cocoa Powder – a high-quality, finely ground powder with 10%-12% fat content, perfect for cakes, cookies, brownies, and more! Sourced from premium cocoa beans, our 100% natural, additive-free cocoa powder delivers a rich, deep chocolate flavor and vibrant color, ensuring delicious results every time.

Whether you're a home baker or a professional, Renze Cocoa Powder offers excellent solubility and consistent performance, making it ideal for moist cakes, chewy cookies, and decadent desserts. Plus, its budget-friendly price means you get premium taste without the premium cost.

2.Renze Natural Cocoa powder Product Specification

Parameter	Specification
Product Name	Renze Natural Cocoa Powder (10%-12%)
Appearance	Fine, free-flowing brown powder
Fat Content	10%-12% (Low-fat, ideal for baking)
pH Value	5.0 - 6.5 (Natural acidity)
Moisture	≤ 5% (Ensures long shelf life)
Ash Content	≤ 8% (Indicates purity)
Solubility	≥ 90% (Excellent dispersion in batter)
Particle Size	95% passes through 200-mesh sieve
Flavor	Rich, natural chocolate, slightly bitter
Additives	None (100% pure cocoa)
Applications	Cakes, cookies, brownies, desserts, ice cream
Packaging	25kg bags (customizable)
Shelf Life	24 months (in cool, dry conditions)

3.Renze Natural Cocoa Powder Product Application

✔ Cakes & Cupcakes – Rich, moist texture
✔ Cookies & Brownies – Deep chocolate flavor
✔ Dessert Sauces & Ganache – Smooth consistency
✔ Ice Cream & Mousses – Enhanced creaminess
✔ Bread & Pastries – Balanced cocoa taste
✔ Beverages (Hot Chocolate, Smoothies) – Easy dissolving

25kg Additive Free Dutch Cocoa Ingredients Powder Alkalized For Baked Cakes Cookie

4.Generated Product Q&A for Renze Natural Cocoa Powder (10%-12% Fat)

Q1: What makes Renze Natural Cocoa Powder different from Dutch-processed cocoa?
A: Renze is 100% natural cocoa, meaning it’s non-alkalized—retaining its acidic pH (5.0-6.5) and fruity, intense chocolate flavor. Dutch-processed cocoa is neutralized, making it milder and darker.

Q2: Is this cocoa powder suitable for keto or vegan diets?
A: Yes! With no additives, low fat (10%-12%), and zero sugar, it’s perfect for keto, vegan, and clean-label baking.

Q3: Why does my cake sometimes taste bitter with natural cocoa?
A: Natural cocoa’s acidity can enhance bitterness. Balance it with a bit more sugar (or baking soda, if the recipe uses baking powder) to neutralize the pH.

Q4: How should I store this cocoa powder to prevent clumping?
A: Keep it in an airtight container in a cool, dry place (away from sunlight). For long-term storage, refrigeration works—just let it reach room temperature before use to avoid moisture absorption.

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